Banana Crumb Coffee Cake Recipe

Name: Banana Crumb Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE TOPPING:; 1 cup Raw Walnuts; 1/4 cups Coconut Oil; 1 Tablespoon Agave Nectar; 1 teaspoon Vanilla Extract; FOR THE CAKE:; 2 cups Almond Flour; 1/4 teaspoons Salt; 1 teaspoon Baking Soda; 2 whole Bananas (medium-sized), Peeled; 1/4 cups Raw Honey; 2 Large Eggs; 1 teaspoon Vanilla Extract; 3 Tablespoons Walnut (or Coconut) Oil; Cinnamon, For Sprinkling (optional)

Servings: persons

FOR THE TOPPING:
1 cup Raw Walnuts
1/4 cups Coconut Oil
1 Tablespoon Agave Nectar
1 teaspoon Vanilla Extract
FOR THE CAKE:
2 cups Almond Flour
1/4 teaspoons Salt
1 teaspoon Baking Soda
2 whole Bananas (medium-sized), Peeled
1/4 cups Raw Honey
2 Large Eggs
1 teaspoon Vanilla Extract
3 Tablespoons Walnut (or Coconut) Oil
Cinnamon, For Sprinkling (optional)

1
1. Preheat oven to 350u00b0F.
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2. For the topping, pulse walnuts in a food processor until just broken apart (or chop by hand into small pieces). Put walnuts into a bowl.
3
3. Stir in coconut oil, agave and vanilla extract by hand. Set aside.
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4. For the cake, combine almond flour, salt and baking soda in a large bowl and set aside.
5
5. In your food processor, pulse bananas for about 30 seconds until broken apart.
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6. Add honey, eggs, vanilla extract and walnut oil to food processor and mix until completely combined.
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7. Add wet ingredients to your dry ingredients and stir.
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7. Place cake mixture in an 8x8 greased pan, and bake for 15-20 minutes.
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8. After 15-20 minutes, remove cake from oven and sprinkle topping over cake.
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9. Sprinkle cinnamon over cake (optional).
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10. Bake for another 15-20 minutes until a toothpick inserted in the center of the cake comes out clean.
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11. Enjoy!

1258

kcal

Calories

106

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: FOR THE TOPPING:, 1 cup Raw Walnuts, 1/4 cups Coconut Oil, 1 Tablespoon Agave Nectar, and more.

Yes, Banana Crumb Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Crumb Coffee Cake

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