Banana Crepes With Raspberry Melba Sauce Recipe

Name: Banana Crepes With Raspberry Melba Sauce Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounce frzn raspberries, thawed; 3 Tbsp. granulated sugar Juice of 1/2 lemon; 1/4 c. B and B liqueur; 1 tsp cornstarch, dissolved in; 1 Tbsp. cool water; 1 1/4 c. Lowfat milk; 1 x egg; 1 x egg yolk; 1/2 c. whole wheat flour; 1/4 c. all-purpose flour; 1 pch salt; 1 tsp vegetable oil; 2 Tbsp. butter; 1/3 c. brown sugar, packed; 2 Tbsp. tart orange or possibly lime marmalade; 4 x hard ripe bananas, diced (4 to 6); 1/4 tsp pure almond extract; 1/4 tsp pure vanilla extract; 1/4 c. B and B liqueur; 1/4 tsp grnd cinnamon

Servings: persons

12 ounce frzn raspberries, thawed
3 Tbsp. granulated sugar Juice of 1/2 lemon
1/4 c. B and B liqueur
1 tsp cornstarch, dissolved in
1 Tbsp. cool water
1 1/4 c. Lowfat milk
1 x egg
1 x egg yolk
1/2 c. whole wheat flour
1/4 c. all-purpose flour
1 pch salt
1 tsp vegetable oil
2 Tbsp. butter
1/3 c. brown sugar, packed
2 Tbsp. tart orange or possibly lime marmalade
4 x hard ripe bananas, diced (4 to 6)
1/4 tsp pure almond extract
1/4 tsp pure vanilla extract
1/4 c. B and B liqueur
1/4 tsp grnd cinnamon

1
To make the batter:In a blender or possibly food processor, combine all of the ingredients, except the oil, and blend together for 10 to 15 seconds.
2
In a crepe pan, heat the oil on medium-high heat.
3
Spoon 2 Tbsp.
4
of the batter into the warm pan to cover the bottom.
5
Cook the crepe for 40 seconds, then turn and cook till set.
6
Repeat the procedure with the remaining batter.
7
As each crepe is prepared, stack and set aside.
8
To make the filling:In a medium-sized skillet, combine the butter, sugar, and marmalade and heat till thoroughly melted and combined.
9
Add in the bananas and cook gently for 2 to 4 min.
10
Stir in both extracts and liqueur and gently fold in the cinnamon.
11
Spread the Raspberry Melba Sauce into the well of each dessert plate.
12
Fill each crepe with the banana mix and roll up.
13
Place 2 to 3 crepes on top of the sauce and drizzle more sauce over the top.
14
Serve immediately
15
Raspberry Melba Sauce:In a blender or possibly food processor, combine all of the ingredients, except the dissolved cornstarch, and blend for 10 to 15 seconds.
16
Strain the mix through a sieve into a medium-sized saucepan and slowly bring to a boil.
17
Add in the dissolved cornstarch, stirring constantly, till thickened.
18
Cover and set aside.
19
BRIAR ROSE BED & BREAKFAST

555

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 12 ounce frzn raspberries, thawed, 3 Tbsp. granulated sugar Juice of 1/2 lemon, 1/4 c. B and B liqueur, 1 tsp cornstarch, dissolved in, and more.

Yes, Banana Crepes With Raspberry Melba Sauce Recipe falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!