How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mini Veggie Frittatas?

You need 10 ingredients. The key ingredients include: 2 Tablespoons Olive Oil, 1 whole Medium Onion, Diced, 4 ounces, weight Mushrooms, Chopped, 2 cups Raw Spinach, Chopped, and more.

Is Mini Veggie Frittatas suitable as breakfast?

Yes, Mini Veggie Frittatas falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Mini Veggie Frittatas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mini Veggie Frittatas Recipe

Name: Mini Veggie Frittatas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tablespoons Olive Oil; 1 whole Medium Onion, Diced; 4 ounces, weight Mushrooms, Chopped; 2 cups Raw Spinach, Chopped; 4 whole Eggs; 6 whole Egg Whites; 2 teaspoons Dijon Mustard (or Any You Like); 1 teaspoon Dry Dill Weed (or Use Fresh If You Have It); 1/2 cups Mozzarella Cheese, Shredded; 1/2 cups Skim Milk ( Or Milk Of Your Choice)

Start your day right with this Mini Veggie Frittatas recipe. Made with Olive Oil, Onion, weight Mushrooms and Raw Spinach. Easy step-by-step instruction…

This Mini Veggie Frittatas relies on simple, everyday ingredients such as olive oil, whole medium onion, diced, raw spinach, chopped and whole eggs. It comes together quickly and makes 4 servings, at about 495 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mini Veggie Frittatas

Tips for the best results

Variations & substitutions

My Personal Notes

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