Banana Creme Pie Recipe

Name: Banana Creme Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 to 4 ripe bananas; 1 Nilla wafer pie crust; 1 (14 oz.) can Eagle Brand milk; 1/2 c. lemon juice; 3 Tbsp. cornstarch; 3 beaten egg yolks; 1 2/3 c. water; 2 Tbsp. butter; 1 tsp. vanilla flavoring; 4 oz. Cool Whip

Servings: persons

3 to 4 ripe bananas
1 Nilla wafer pie crust
1 (14 oz.) can Eagle Brand milk
1/2 c. lemon juice
3 Tbsp. cornstarch
3 beaten egg yolks
1 2/3 c. water
2 Tbsp. butter
1 tsp. vanilla flavoring
4 oz. Cool Whip

1
Slice bananas into small circular pieces, then dip the slices into the lemon juice to help prevent the bananas from turning black.
2
Layer the bottom and sides of the pie crust with the banana slices.
3
Cook Eagle Brand milk, cornstarch, eggs and water in a medium saucepan.
4
When mixture starts to bubble, add butter and vanilla flavoring.
5
Stir quickly; cook until almost thick. Let cool, then add to pie crust.
6
When entire pie is cool, top with Cool Whip.

295

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 to 4 ripe bananas, 1 Nilla wafer pie crust, 1 (14 oz.) can Eagle Brand milk, 1/2 c. lemon juice, and more.

Yes, Banana Creme Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Creme Pie

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