Double Baked Crazy-Crisp Oven Fries

1. 1

   Preheat oven to 400 F.

2. 2

   Arrange wire racks over 2 baking sheets.

3. 3

   Peel potatoes lengthwise, leaving a patch of skin on each end. Cut each potato into very thin fries lengthwise no more than 1/4-inch thick.

4. 4

   In a large bowl, dress the fries very lightly with EVOO.

5. 5

   Season with salt and pepper, and arrange fries in single layer without crowding on racks.

6. 6

   Roast 30 min. Remove fries and increase heat to 425 F. Toss fries in bowl again with seasonings and oil. Arrange without touching on racks. Bake 15-20 min. until very crisp and brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.