Banana Cream Supreme

1. 1

   Combine crumbs, sugar and butter; press into bottom spring-form pan.

2. 2

   Combine whipped topping, pudding and sour cream in bowl with whisk.

3. 3

   Pour half of filling over the crust.

4. 4

   Slice bananas thinly and layer over filling.

5. 5

   Pour remaining filling over bananas. Garnish with chopped pecans.

6. 6

   Sets immediately but can be refrigerated to chill.

No nutritional information available.

No additional tips available.