How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Curing Ham - Country Style?

You need 5 ingredients. The key ingredients include: 8 c. salt (uniodized), 3 c. sugar (granulated), 1 1/2 oz. saltpeter (optional), 50 lb. unsalted fresh hams, and more.

Is Curing Ham - Country Style suitable as general?

Yes, Curing Ham - Country Style falls under the General category and is a great choice for this type of meal.

How do I store leftover Curing Ham - Country Style?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curing Ham - Country Style Recipe

Name: Curing Ham - Country Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 c. salt (uniodized); 3 c. sugar (granulated); 1 1/2 oz. saltpeter (optional); 50 lb. unsalted fresh hams; black pepper (enough to cover ham liberally)

Curing Ham - Country Style – a delicious recipe with salt, sugar, saltpeter, hams, black pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

8 c. salt (uniodized)
3 c. sugar (granulated)
1 1/2 oz. saltpeter (optional)
50 lb. unsalted fresh hams
black pepper (enough to cover ham liberally)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
697 kcal
Category
General

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Curing Ham - Country Style

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