Banana Cream Pie V Recipe

Name: Banana Cream Pie V
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (9 inch) deep dish pie crust, baked and cooled; 2/3 cup white sugar; 1/4 cup cornstarch; 1/2 teaspoon salt; 3 cups milk; 4 egg yolks, beaten; 2 tablespoons butter; 1 large banana, sliced; 4 egg whites; 1/4 teaspoon cream of tartar; 1/2 cup white sugar; 1/4 teaspoon vanilla extract

Servings: persons

1 (9 inch) deep dish pie crust, baked and cooled
2/3 cup white sugar
1/4 cup cornstarch
1/2 teaspoon salt
3 cups milk
4 egg yolks, beaten
2 tablespoons butter
1 large banana, sliced
4 egg whites
1/4 teaspoon cream of tartar
1/2 cup white sugar
1/4 teaspoon vanilla extract

1
In a large saucepan or double boiler combine sugar, cornstarch and salt. Mix well, then stir in milk and egg yolks. Whisk until all ingredients are thoroughly combined. Cook over medium heat, stirring constantly, until mixture is thickened. Remove from heat and stir in butter and 1 tablespoon vanilla.
2
Preheat oven to 400 degrees F (200 degrees C.) Pour half of custard into baked pie shell. Cover with sliced banana. Spread remaining custard over banana layer.
3
In a large glass or metal mixing bowl, beat egg whites and cream of tartar until foamy. Gradually add white sugar, continuing to beat until stiff peaks form. Beat in vanilla extract. Spread meringue over pie, covering completely.
4
Bake in the preheated oven for 10 to 15 minutes, or until lightly browned.

729

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (9 inch) deep dish pie crust, baked and cooled, 2/3 cup white sugar, 1/4 cup cornstarch, 1/2 teaspoon salt, and more.

Yes, Banana Cream Pie V falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Cream Pie V

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