Chewy Oatmeal Raisin Cookies Recipe

Name: Chewy Oatmeal Raisin Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 1 teaspoon baking soda; 1 teaspoon baking powder; ½ teaspoon cinnamon; 1 cup unsalted butter (softened); ¼ cup sugar; ½ cup dark brown sugar, firmly packed; 2 large eggs; 1 teaspoon vanilla; 3 cups oats (non instant); 1 ½ cups raisins (soaked for 10 min& drained. You can add rum for that extra flavor)

Servings: persons

2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
½ teaspoon cinnamon
1 cup unsalted butter (softened)
¼ cup sugar
½ cup dark brown sugar, firmly packed
2 large eggs
1 teaspoon vanilla
3 cups oats (non instant)
1 ½ cups raisins (soaked for 10 min& drained. You can add rum for that extra flavor)

1
Preheat the oven to 325⁰F.
2
Whisk dry ingredients and set aside.
3
Combine wet ingredients with a hand mixer on low.
4
To cream, increase speed to high and beat until fluffy and the color lightens (10 min).
5
Stir the flour mixture into the creamed mixture until no flour is visible.
6
Do not over mix, as over mixing develops the gluten, making a tough cookie.
7
Now add the oats and raisins.
8
Stir to incorporate.
9
Fill cookie scoop with dough.
10
Press against side of bowl, pulling up to level dough.
11
or you can use two spoon to make into dough balls.
12
Drop 2 inches apart onto baking sheet sprayed with nonstick spray.
13
Bake approx 15 minutes (on centre rack), until golden, but moist beneath cracks on top.
14
Remove from oven; let cookies sit on baking sheet for 2 minutes before transferring to wire rack to cool.

1119

kcal

Calories

Fat

132

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon baking powder, ½ teaspoon cinnamon, and more.

Yes, Chewy Oatmeal Raisin Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chewy Oatmeal Raisin Cookies

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