Banana Cream Pie Deluxe – a delicious recipe with FILLING, sugar, cornstarch, salt, milk, egg yolks. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Prepare a 9 or 9 1/2 -inch baked pie shell.
2
Mix, in a saucepan, sugar, cornstarch and salt. Gradually stir in milk. Cook over medium heat, stirring constantly, untl mixture begins to thicken. Remove from heat.
3
Gradually stir half of hot mixture into the slightly beaten egg yolks. Blend this into hot mixture in saucepan, Return to heat. Stir constantly until mixture boils and thickens to desired consistency. Remove from heat. Blend in 1 tablespoons butter and vanilla; cool.
4
Arrange a layer of sliced bananas 1/2 -inch deep in pastry shell before pouring in cooled filling.
5
Top with meringue. Bake at 400F until meringue is delicately browned, 8-10 mintues. Cool at room temperature.
464
kcal
Calories
16
g
Fat
65
g
Carbs
16
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: FILLING, 2/3 cup sugar, 3 tablespoons cornstarch, 1/2 teaspoon salt, and more.
Yes, Banana Cream Pie Deluxe falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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