German Chocolate Pie

1. 1

   To make the filling, combine the sugar and cornstarch in a saucepan, then stir in the milk, chocolate, and butter.

2. 2

   Cook over medium-high heat, whisking constantly, until thickened and bubbly.

3. 3

   Turn down the heat to medium and continue to cook and whisk another 2 minutes.

4. 4

   Gradually stir about 1 cup of the hot mixture into the egg yolks, then pour the yolk mixture into the saucepan.

5. 5

   Return to a boil over medium heat and cook and whisk another 2 minutes.

6. 6

   Remove from heat and stir in the vanilla, then pour the filling into the crust.

7. 7

   To make the topping, combine the egg, milk, sugar, and butter in a saucepan over medium heat.

8. 8

   Cook and stir until just thickened and bubbly.

9. 9

   Remove from the heat and stir in the coconut and pecans, then spread the topping evenly over the chocolate filling.

10. 10

    Cool to room temperature on a wire rack, then chill in the refrigerator for several hours before slicing.

11. 11

    Serve chilled.

* Per serving · 4 servings · Values may vary.

No additional tips available.