Petite Mocha Cakes – a delicious recipe with butter, chocolate, instant coffee, eggs, powdered sugar, vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat the oven to 400 degrees F.
2
Microwave butter, chocolate and coffee in large microwaveable safe bowl on high for 1 min or until butter is melted.
3
Stir until chocolate is completely melted.
4
Freeze until cooled, stirring occasionally.
5
Beat eggs, powdered sugar and vanilla in another bowl with electric mixer on high speed 2-3 min or until well blended.
6
Add chocolate mixture; mix well.
7
Combine flour and cinnamon.
8
Add to chocolate mixture; beat just until blended.
9
Spoon evenly into 12 paper lined muffin cups.
10
Bake 8-10 min or until cakes are slightly puffed and feel firm at edges and soft in center when pressed with fingertips.
11
Cool 5 min; remove paper liners.
12
Serve warm.
799
kcal
Calories
58
g
Fat
55
g
Carbs
17
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: ¾ cup butter, cut into pieces, 6 ounces baker's bittersweet baking chocolate (6 squares), 2 tablespoons instant coffee, 4 eggs, and more.
Yes, Petite Mocha Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
