How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Banana Cream Pie Cupcakes?

You need 8 ingredients. The key ingredients include: 1 1/2 cups blanched almond flour, 1 tablespoon arrowroot, 1/4 teaspoon celtic sea salt, 1/4 teaspoon baking soda, and more.

Is Banana Cream Pie Cupcakes suitable as baking & desserts?

Yes, Banana Cream Pie Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Banana Cream Pie Cupcakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Cream Pie Cupcakes Recipe

Name: Banana Cream Pie Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups blanched almond flour; 1 tablespoon arrowroot; 1/4 teaspoon celtic sea salt; 1/4 teaspoon baking soda; 2 eggs; 1/4 cup grapeseed oil; 1/4 cup agave nectar; 1 -2 very ripe banana (about 3/4 to 1 cup mashed)

Banana Cream Pie Cupcakes – a delicious recipe with blanched almond flour, arrowroot, celtic sea salt, baking soda, eggs, grapeseed oil. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/2 cups blanched almond flour
1 tablespoon arrowroot
1/4 teaspoon celtic sea salt
1/4 teaspoon baking soda
2 eggs
1/4 cup grapeseed oil
1/4 cup agave nectar
1 -2 very ripe banana (about 3/4 to 1 cup mashed)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
621 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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