Cream Cheese Pastry – a delicious recipe with All-purpose, Sugar, Salt, Butter, Cream Cheese. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
1. Place flour, sugar and salt in a food processor and blend to mix together well.
2
2. Add the cold butter pieces and process for 8-10 seconds or until the mixture looks like bread crumbs.
3
3. Add the cream cheese and pulse 30 times or until large, shaggy-looking clumps form.
4
4. Turn the dough out onto your work surface and knead gently to create a cohesive dough.
5
5. Wrap in plastic wrap and chill for 30 minutes.
6
6. Roll out on a lightly floured surface and use in place of regular pastry when ever you like!
7
This is a great dough for dumplings or danishes or really any recipe you would use regular pastry. I have used it for peach dumplings and baked them at 350 degrees F.
493
kcal
Calories
43
g
Fat
23
g
Carbs
6
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 1-1/2 cup All-purpose Flour, 1 teaspoon Sugar, 1 pinch Salt, 1/2 cups Butter, Cold And Cut Into 1/2 Inch Pieces, and more.
Yes, Cream Cheese Pastry falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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