Banana Cream Pie Recipe

Name: Banana Cream Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (9-inch) baked pie shell; 2/3 c. water; 2 Tbsp. butter; 1 medium size container Cool Whip; 3 egg yolks; lemon juice for dipping; 1 (14 oz.) can sweetened condensed milk; 3 medium bananas; 3 Tbsp. cornstarch; 1 tsp. vanilla

Servings: persons

1 (9-inch) baked pie shell
2/3 c. water
2 Tbsp. butter
1 medium size container Cool Whip
3 egg yolks
lemon juice for dipping
1 (14 oz.) can sweetened condensed milk
3 medium bananas
3 Tbsp. cornstarch
1 tsp. vanilla

1
In heavy saucepan, dissolve cornstarch in water.
2
Stir in sweetened condensed milk and egg yolks.
3
Cook and stir until thickened and bubbly.
4
Remove from heat; add butter and vanilla. Cool slightly.
5
Slice 2 bananas and dip in lemon juice; drain. Arrange bananas on the bottom of the crust.
6
Pour filling over bananas.
7
Cover and chill 4 hours or until set.
8
Spread top with Cool Whip.
9
Slice remaining banana and dip in lemon juice, then arrange on top of pie.

273

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (9-inch) baked pie shell, 2/3 c. water, 2 Tbsp. butter, 1 medium size container Cool Whip, and more.

Yes, Banana Cream Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Cream Pie

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