Banana Cream Pie 3 Recipe

Name: Banana Cream Pie 3
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 each vanilla wafer crumbs pie crust; 1 1/2 teaspoons gelatin, unflavored; 1/4 cup water cold; 1 1/2 cups milk, skim hot; 1/4 cup flour, all-purpose; 1/2 cup milk, skim cold; 2 large eggs beaten; 3 tablespoons sugar; 1 1/2 teaspoons vanilla extract pure; 1 pound bananas firm-ripe

Servings: persons

1
["Prepare pie crust and chill 2 hours or longer before filling.", "Soak gelatin in cold water and set aside.", "Heat 1 1/2 cups of milk in the top of a double boiler over simmering water.", "In a small bowl combine flour, salt and 1/2 cup of cold milk; mix until smooth and without lumps.", "Slowly pour 1/2 cup of the hot milk into the bowl with the flour mixture; stir to mix well.", "Then slowly pour contents of the bowl back into the pot of hot milk.", "Cook and stir over simmering water until thick and smooth.", "Pour mixture slowly on top of beaten eggs, stirring constantly.", "Return to top of double boiler.", "Cook and stir over simmering water about 4 minutes; remove from heat.", "Add gelatin, sweetener and vanilla; mix well to dissolve gelatin.", "Cool and chill until mixture begins to gel.", "Peel bananas, slice thin and measure 1 1/2 cups.", "Arrange 1 cup of sliced bananas in bottom of pie shell, then carefully spoon and pour filling evenly on top.", "Arrange remaining 1/2 cup sliced bananas on top and garnish with the vanilla crumbs saved when making pie shell.", "Cover whole pie carefully with plastic wrap.", "Chill 2 to 3 hours, until set and firm.", "To serve, cut into eight equal pieces.", "9"" pie = 8 servings"]

395

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 each vanilla wafer crumbs pie crust, 1 1/2 teaspoons gelatin, unflavored, 1/4 cup water cold, 1 1/2 cups milk, skim hot, and more.

Yes, Banana Cream Pie 3 falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Banana Cream Pie 3

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions