Chocolate Quinoa Fudge

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   ["In a dry skillet, toast the quinoa on a medium heat until it begins to pop and is fragrant . Toss it a few times to ensure even roasting.", "Add Quinoa to a blender and blend until it resembles like a flour.", "Transfer it to a food processor. Add dates, coconut oil and cocoa powder. Process till it combines.", "Add 1 tbsp of water at a time till it forms a dough.", "Line a small container with a plastic wrap or aluminum foil. Press the dough on to the container and smoothen it with your hands.", "Sprinkle chopped almonds on top and refrigerate for 3 to 4 hours or until set.", "Remove from the fridge and cut 1/2 inch Squares.", "Nutrient value per serving

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   Calories 55

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   Carbs 10.8 gms

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   Protein 1 gm

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   Fat 1.3 gms"]

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