Banana Cream Pie Recipe

Name: Banana Cream Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 9 in pie crust; 2/3 cup sugar; 1/4 cup cornstarch; 1 dash salt; 2 1/2 cup milk; 1 tbsp butter; 1 tsp vanilla extract; 4 bananas; 1 pints whipping cream or heavy cream; 1/4 cup powdered sugar

Servings: persons

1
Bake pie shell and let cool.
2
Mash bananas as you would for mashed potatoes.
3
Note: Make sure to remove all the strings from the fruit.
4
Combine sugar, cornstarch, milk, mashed bananas, salt, and vanilla extract in a saucepan over medium heat until thickened.
5
Pour filling into pie shell and let cool in fridge for a least 2 hours.
6
In a separate bowl with a whisk or electric mixer (electric mixer is a bit easier) combine heavy/whipping cream with powder sugar until thickened and fluffy.
7
Using an icing bag or a zip lock with the corner cut out put the whipping cream inside and decorate the top of the cooled pie.
8
Then place back in fridge to cool.
9
Cut and server.

486

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 9 in pie crust, 2/3 cup sugar, 1/4 cup cornstarch, 1 dash salt, and more.

Yes, Banana Cream Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Cream Pie

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