Sugar Free Banana Bread Crumble Recipe

Name: Sugar Free Banana Bread Crumble
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium bananas, diced; 2 medium apples, peeled and diced; ½ cup sugar substitute, preferably splenda; 1 tablespoon raisins; 1 teaspoon cinnamon; 1 tablespoon orange juice; 1 teaspoon cornstarch; 2 tablespoons water; ½ cup oatmeal; ¼ cup flour; ¼ cup margarine; 1 tablespoon chopped walnuts; 1 teaspoon cinnamon; 2 tablespoons sugar substitute, preferably Splenda

Servings: persons

2 medium bananas, diced
2 medium apples, peeled and diced
½ cup sugar substitute, preferably splenda
1 tablespoon raisins
1 teaspoon cinnamon
1 tablespoon orange juice
1 teaspoon cornstarch
2 tablespoons water
½ cup oatmeal
¼ cup flour
¼ cup margarine
1 tablespoon chopped walnuts
1 teaspoon cinnamon
2 tablespoons sugar substitute, preferably Splenda

1
Preheat over to 350 degrees.
2
Combine filling ingedients except for bananas, cornstarch and water in a pot.
3
Cook over medium heat for 5 to 8 minutes until apples are slightly soft.
4
Then add sliced bananas.
5
Dissolve cornstarch in water and then add to filling.
6
Bring to a boil and then remove pot from the heat.
7
Fully combine all ingredients for topping in a small bowl.
8
Divide the filling between 4 greased ramekins or put it all into a greased baking dish.
9
Sprinkle crumb topping over the filling.
10
Bake for 20 minutes.

247

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 medium bananas, diced, 2 medium apples, peeled and diced, ½ cup sugar substitute, preferably splenda, 1 tablespoon raisins, and more.

Yes, Sugar Free Banana Bread Crumble falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sugar Free Banana Bread Crumble

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