Banana Cream Pie Recipe

Name: Banana Cream Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup sugar; 1/2 cup cornstarch; 1/2 teaspoon salt; 3 cups milk; 2 eggs, lightly beaten; 1-2 teaspoons vanilla extract; 3 large bananas; 1 cup heavy whipping cream, whipped; 1 1/2 cups finely ground graham cracker crumbs; 1/3 cup sugar; 6 tablespoons melted butter; 1/2 teaspoon ground cinnamon

Servings: persons

1 cup sugar
1/2 cup cornstarch
1/2 teaspoon salt
3 cups milk
2 eggs, lightly beaten
1-2 teaspoons vanilla extract
3 large bananas
1 cup heavy whipping cream, whipped
1 1/2 cups finely ground graham cracker crumbs
1/3 cup sugar
6 tablespoons melted butter
1/2 teaspoon ground cinnamon

1
Mix graham cracker crumbs, sugar, melted butter, and cinnamon until well blended . Press mixture into an 8 or 9 inch pie plate.
2
Bake at 375 degrees F for 7 minutes or until golden brown. Cool to room temperature.
3
In a large saucepan, combine sugar, cornstarch, salt and milk until smooth. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes longer. Remove from heat. Stir a small amount of hot filling into eggs; return all to pan. Bring to a gentle boil; cook and stir 2 minutes longer.
4
Remove from heat. Gently stir in vanilla. Press plastic wrap onto surface of custard; refrigerate, covered, 30 minutes.
5
Refrigerate for 1 hour. Add remaining sliced bananas on top just before serving.
6
Et Voila, Bon Appetit!

1145

kcal

Calories

Fat

116

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup sugar, 1/2 cup cornstarch, 1/2 teaspoon salt, 3 cups milk, and more.

Yes, Banana Cream Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Cream Pie

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