Banana Cream Cheesecake Recipe

Name: Banana Cream Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CRUST:; 2 cups Almond Meal; 1/4 teaspoons Cinnamon Powder; 3 Tablespoons Granulated Sugar; 5 Tablespoons Butter, Melted; FOR THE FILLING:; 24 ounces, weight Cream Cheese, Room Temperature (do Not Use Light Or No Fat!); 3/4 cups Granulated Sugar; 2 Tablespoons Cornstarch; 3 Large Eggs, Lightly Beaten; 1 cup Mashed Bananas; 3/4 cups Sour Cream (do Not Use Lite); 3/4 teaspoons Vanilla Extract

Servings: persons

FOR THE CRUST:
2 cups Almond Meal
1/4 teaspoons Cinnamon Powder
3 Tablespoons Granulated Sugar
5 Tablespoons Butter, Melted
FOR THE FILLING:
24 ounces, weight Cream Cheese, Room Temperature (do Not Use Light Or No Fat!)
3/4 cups Granulated Sugar
2 Tablespoons Cornstarch
3 Large Eggs, Lightly Beaten
1 cup Mashed Bananas
3/4 cups Sour Cream (do Not Use Lite)
3/4 teaspoons Vanilla Extract

1
["For the crust:", "Preheat oven to 350 F. Brush butter on the bottom and sides of a 9"" spring form pan.", "In a medium sized bowl using a mixer, thoroughly mix the dry ingredients (almond meal through sugar). Pour in the melted butter and stir until combined. Pour into the pan and press lightly, making sure you cover the bottom and slightly up the sides. Bake for 10-12 minutes. Remove it from the oven and let it cool. Lower oven temp to 275 F.", "For the filling:", "In a large bowl using a mixer, beat room temperature cream cheese until creamy. Beat in sugar and cornstarch. Mix well. Mix the lightly beaten eggs into the cream cheese mix. Don't beat too hard. Mix in mashed bananas, sour cream and vanilla on medium speed (no higher).", "Pour into cooled crust. Bake at 275 F for one hour. Then turn off the oven and let it sit with the oven door closed for another hour. Do not open the oven door.", "After an hour, open the door and remove the cheesecake. Place on a wire rack. After 15 minutes, run a thin knife around the edge of the cheesecake. Cool completely at room temperature and then refrigerate for at least 4 hours."]

1870

kcal

Calories

148

Fat

106

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: FOR THE CRUST:, 2 cups Almond Meal, 1/4 teaspoons Cinnamon Powder, 3 Tablespoons Granulated Sugar, and more.

Yes, Banana Cream Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Cream Cheesecake

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