Banana Cream Brownie Dessert Recipe

Name: Banana Cream Brownie Dessert
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (20 ounce) package fudge brownie mix (13x9x2-inch pan size); ½ cup oil; ¼ cup water; 2 eggs; 1 cup semi-sweet chocolate chips, divided; ¾ cup dry roasted peanuts, chopped, divided; 3 medium firm bananas; 1 ⅔ cups milk; 2 (5 1/8 ounce) packages vanilla instant pudding mix; 1 (8 ounce) carton frozen whipped topping, thawed

Servings: persons

1 (20 ounce) package fudge brownie mix (13x9x2-inch pan size)
½ cup oil
¼ cup water
2 eggs
1 cup semi-sweet chocolate chips, divided
¾ cup dry roasted peanuts, chopped, divided
3 medium firm bananas
1 ⅔ cups milk
2 (5 1/8 ounce) packages vanilla instant pudding mix
1 (8 ounce) carton frozen whipped topping, thawed

1
Prepare brownie batter according to package directions for fudge-like brownies.
2
Stir in 1/2 cup chocolate chips and 1/4 cup peanuts.
3
Spread into a greased 13x9x2-inch baking pan.
4
Bake at 350 for 28-30 minutes.
5
A toothpick inserted in the center should come out clean.
6
Slice bananas and arrange in a single layer over cooled brownies then sprinkle with 1/4 cup chocolate chips and 1/4 cup peanuts.
7
In a large mixing bowl, beat the milk and pudding mixes on low speed for 2 minutes.
8
Fold in whipped topping and spread on top of all.
9
Sprinkle with remaining chocolate chips and peanuts, chopped.

983

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (20 ounce) package fudge brownie mix (13x9x2-inch pan size), ½ cup oil, ¼ cup water, 2 eggs, and more.

Yes, Banana Cream Brownie Dessert falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Cream Brownie Dessert

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