Candy Apple Cake Recipe

1. 1

   Preheat oven to 350 degrees.

2. 2

   Coat a 9- by 13-inch baking dish with nonstick cooking spray.

3. 3

   In a large saucepan, combine the cinnamon candies, sugar, 1/2 c. apple juice, and food color.

4. 4

   Heat over high heat, stirring till candies dissolve.

5. 5

   Add in apples and bring to a boil, stirring occasionally.

6. 6

   Boil for 5 to 7 min, or possibly till the apples are tender; spoon into the baking dish.

7. 7

   In a medium bowl, combine cake mix, pudding mix, Large eggs, lowfat sour cream, and the remaining 1/2 c. apple juice; mix well and spoon over the apple mix, spreading to completely cover.

8. 8

   Bake for 30 to 35 min, or possibly till a toothpick inserted in the center comes out clean.

9. 9

   Allow to cold slightly, then invert over a serving platter.

10. 10

    Allow to cold completely.

11. 11

    Cut into squares and serve.

12. 12

    This recipe yields 12 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.