Rootbeer Brownie Cake W/chocolate rootbeer frosting

Name: Rootbeer Brownie Cake W/chocolate rootbeer frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box brownie mix (about 18.4 oz.); 3/4 cup high quality rootbeer flavored carbonated soda pop; 1 1/2 tbsp vegetable oil; 1 egg; 1/4 cup milk; 1/2 cup butter or margarine ( melted); 1/4 cup rootbeer flavored carbonated soda pop; 1/4 cup baking unsweetened cocoa (sifted); 3 cup powdered sugar (sifted); 1/2 cup or more or less depending on how much you like of either sprinkles,chopped walnuts or chopped pecans or chopped peanuts

Servings: persons

1
for the brownie cake:
2
preheat oven to 350F
3
combine all ingredients and mix well.
4
pour mix into a greased 8x9 pan.
5
bake 24-28 minutes or until toothpick comes out clean.
6
let cool.
7
meanwhile for the frosting:
8
combine butter, cocoa and rootbeer.
9
mix well.
10
add powdered sugar a cup at a time until u have no sugar left.
11
mixing well.
12
when brownie cake is cooled frost with frosting.
13
add topping of choice..
14
I chose sprinkles this time.
15
serve and enjoy!
16
hint: if u want a bit more rootbeer flavor add a few drops of rootbeer extract to the cake and the frosting.
17
hint: the high end rootbeer is better.. gives it a much better flavor than a mild generic rootbeer..
18
(this makes enough frosting to frost two brownie cakes..
19
I used it all on one cake cuz we like a lot of frosting.
20
but frosting is very sweet so u may only want to use half the frosting)

754

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 box brownie mix (about 18.4 oz.), 3/4 cup high quality rootbeer flavored carbonated soda pop, 1 1/2 tbsp vegetable oil, 1 egg, and more.

Yes, Rootbeer Brownie Cake W/chocolate rootbeer frosting falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!