Banana-Cranberry Crumb Muffins With Streusel Topping Recipe

Name: Banana-Cranberry Crumb Muffins With Streusel Topping
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the muffins; 1 1/2 cups all purpose flour; 1 teaspoon baking powder; 1 teaspoon baking soda; 1/3 cup walnut oil; 3/4 cup white sugar; 1 large egg lightly beaten; 3 bananas, mashed; 1/2 teaspoon cinnamon; 1/2 cup dried cranberries; For the streusel; 1/3 cup brown sugar; 3 tablespoons all purpose flour; 1/2 teaspoon ground cinnamon; 1 tablespoon butter, softened

Servings: persons

For the muffins
1 1/2 cups all purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/3 cup walnut oil
3/4 cup white sugar
1 large egg lightly beaten
3 bananas, mashed
1/2 teaspoon cinnamon
1/2 cup dried cranberries
For the streusel
1/3 cup brown sugar
3 tablespoons all purpose flour
1/2 teaspoon ground cinnamon
1 tablespoon butter, softened

1
Preheat oven to 375 degrees F and put rack in center of oven. Line muffin pan with paper liners.
2
In a large bowl, whisk together 1 1/2 C flour, baking powder, baking soda and salt.
3
In another bowl beat the oil and sugar until smooth and lightly fluffy. Add egg, bananas, 1/2 t cinnamon and dried cranberries. Beat until well blended.
4
Spoon batter into papered muffin pan.
5
In a small bowl, mix together brown sugar, 3 T flour, 1/2 t cinnamon and softened butter. Sprinkle topping over muffins
6
Bake muffins at 375 degrees for 18-20 minutes. Insert a toothpick to check for doneness. Remove from oven and cool on a wire rack before removing from muffin tin. Eat one immediately!

682

kcal

Calories

Fat

120

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: For the muffins, 1 1/2 cups all purpose flour, 1 teaspoon baking powder, 1 teaspoon baking soda, and more.

Yes, Banana-Cranberry Crumb Muffins With Streusel Topping falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana-Cranberry Crumb Muffins With Streusel Topping

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