Banana, Cranberry And Macadamia Muffins

1. 1

   Preheat the oven to 350u00b0F. Grease 12-hole muffin pan.

2. 2

   Combine the flour, sugar, cranberries and nuts in a large bowl. In a separate bowl, beat the banana, eggs, milk and oil until well-combined. Stir wet ingredients into dry ingredients until just combined. Do not overstir; mixture should be lumpy.

3. 3

   Spoon the mixture into the prepared pan, filling each hole 3/4 full. Bake for 15-17 mins, until a skewer inserted in the center of a muffin comes out clean. Cool in pan for 5 mins before turning out onto a wire rack to cool completely.

* Per serving · 4 servings · Values may vary.

No additional tips available.