Banana Cookies without Eggs or Dairy Products!

1. 1

   Using a resealable plastic bag etc., add in the ingredients and seal the bag.

2. 2

   Once you have squeezed out the excess air, press down from the top to the bottom and mix it all together.

3. 3

   Now add in the flour and baking powder and mix well one more time.

4. 4

   Form the dough in the center of the bag and once the ingredients are blended together well, let it rest in the fridge for 30 minutes.

5. 5

   Cut a corner off of the bag and then on a baking tray lined with parchment paper, squeeze the batter out into 2 cm portions (if it's hard to break it off of the bag, you can use a spoon, etc.

6. 6

   ).

7. 7

   Now bake them in an oven at 170C for 15 to 20 minutes.

8. 8

   Once the edges look delicious and browned, they're ready.

* Per serving · 4 servings · Values may vary.