Banana Cookies without Eggs or Dairy Products! – a delicious recipe with Banana, handfull, Vegetable oil, Honey, Vanilla oil, flour. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Using a resealable plastic bag etc., add in the ingredients and seal the bag.
2
Once you have squeezed out the excess air, press down from the top to the bottom and mix it all together.
3
Now add in the flour and baking powder and mix well one more time.
4
Form the dough in the center of the bag and once the ingredients are blended together well, let it rest in the fridge for 30 minutes.
5
Cut a corner off of the bag and then on a baking tray lined with parchment paper, squeeze the batter out into 2 cm portions (if it's hard to break it off of the bag, you can use a spoon, etc.
6
).
7
Now bake them in an oven at 170C for 15 to 20 minutes.
8
Once the edges look delicious and browned, they're ready.
353
kcal
Calories
8
g
Fat
50
g
Carbs
5
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 Banana, 1 handfull Chopped raisins, 2 tbsp Vegetable oil, 2 tbsp Tofu, and more.
Yes, Banana Cookies without Eggs or Dairy Products! falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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