Chocolate Orange Muffins Recipe

Name: Chocolate Orange Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium oranges, well scrubbed and wiped dry; 3 ounces bittersweet chocolate; 1 cup sugar; 1/2 cup butter, at room temperature; 2 large eggs; 1/2 1/2 cup buttermilk or 1/2 cup sour cream; 1/2 cup freshly squeezed orange juice; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 2 cups flour

Servings: persons

1
Preheat oven to 375 degrees.
2
Grease muffin cups or use foil baking cups.
3
Finely grate orange peel.
4
Try to take just the orange part.
5
A little white pith will probably adhere.
6
Chop chocolate with large knife, or use chocolate chips.
7
Using a wooden spoon or an electric mixer, beat sugar and butter in a large bowl until pale and fluffy.
8
Beat in eggs one at a time.
9
Add orange peel.
10
Add yogurt, orange juice, baking powder and baking soda.
11
Mix very well.
12
Batter will be quite liquid.
13
Sprinkle flour, then chocolate, over batter.
14
Fold gently, just enough to blend flour.
15
Scoop the batter into muffin cups.
16
Bake 15 to 25 minutes, until golden brown and springy to touch.
17
Let cool on wire rack.
18
Serve hot or warm.

861

kcal

Calories

Fat

119

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 medium oranges, well scrubbed and wiped dry, 3 ounces bittersweet chocolate, 1 cup sugar, 1/2 cup butter, at room temperature, and more.

Yes, Chocolate Orange Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Chocolate Orange Muffins

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions