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1
Dark layer: Stir flour, cocoa powder and honey and make a fluffy dough.
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2
Let it stay in a fridge for 20 minutes
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3
Filling: blend properly shredded coconut with coconut oil, then add honey and let it stay in a fridge again
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4
Use some sharp round shaped lid or your cookie cutter and let your Oreo stay in a fridge again
No nutritional information available.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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