Banana Cone-Cake Kids

1. 1

   Preheat oven to 350u00b0.

2. 2

   Prepare banana bread as package label directs, except to add peanut butter morsels to batter.

3. 3

   Spoon batter into ice cream cones, dividing evenly.

4. 4

   Place cones on jelly roll pan.

5. 5

   Bake 25 minutes, or until wooden pick inserted in center comes out clean.

6. 6

   Cool cones completely on wire racks.

7. 7

   With spatula, spread frosting on top of cake in each cone.

8. 8

   Decorate cakes to resemble doll faces, using candies for facial features and gel icing and licorice for hair.

9. 9

   If desired, tie ribbon around each cup for bow tie or neck tie.

* Per serving · 4 servings · Values may vary.

No additional tips available.