How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Meringue?

You need 6 ingredients. The key ingredients include: 1 Tbsp. cornstarch, dissolved in 2 Tbsp. water, 1/2 c. water, 3 egg whites, 1/4 tsp. cream of tartar, and more.

Is Meringue suitable as baking & desserts?

Yes, Meringue falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Meringue?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Meringue Recipe – Eats Now

Name: Meringue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. cornstarch, dissolved in 2 Tbsp. water; 1/2 c. water; 3 egg whites; 1/4 tsp. cream of tartar; 1/4 tsp. baking powder; 6 Tbsp. sugar

Meringue – a delicious recipe with cornstarch, water, egg whites, cream of tartar, baking powder, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 Tbsp. cornstarch, dissolved in 2 Tbsp. water
1/2 c. water
3 egg whites
1/4 tsp. cream of tartar
1/4 tsp. baking powder
6 Tbsp. sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
210 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Meringue

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