How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fresh Peach Pound Cake?

You need 7 ingredients. The key ingredients include: 1 1/2 c. cooking oil, 2 c. sugar, 3 eggs, 3 c. self-rising flour, and more.

Is Fresh Peach Pound Cake suitable as baking & desserts?

Yes, Fresh Peach Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Fresh Peach Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fresh Peach Pound Cake Recipe

Name: Fresh Peach Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. cooking oil; 2 c. sugar; 3 eggs; 3 c. self-rising flour; 3 c. peeled and diced peaches; 1 c. chopped pecans; 1 c. coconut

Fresh Peach Pound Cake – a delicious recipe with cooking oil, sugar, eggs, flour, peaches, pecans. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/2 c. cooking oil
2 c. sugar
3 eggs
3 c. self-rising flour
3 c. peeled and diced peaches
1 c. chopped pecans
1 c. coconut

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2437 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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