Banana Coffee Cake With Pecans Recipe

Name: Banana Coffee Cake With Pecans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup superfine sugar; 1/2 cup butter, melted; 2 eggs, beaten; 1 teaspoon baking soda; 1/4 cup sour cream; 1 cup mashed ripe banana; 1 1/2 cups cake flour; 1 teaspoon baking powder; 1 teaspoon vanilla extract; Topping:; 1 cup chopped pecans; 3 tablespoons brown sugar, or more to taste; 1 teaspoon ground cinnamon

Servings: persons

1 cup superfine sugar
1/2 cup butter, melted
2 eggs, beaten
1 teaspoon baking soda
1/4 cup sour cream
1 cup mashed ripe banana
1 1/2 cups cake flour
1 teaspoon baking powder
1 teaspoon vanilla extract
Topping:
1 cup chopped pecans
3 tablespoons brown sugar, or more to taste
1 teaspoon ground cinnamon

1
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9-inch square baking dish.
2
Beat superfine sugar and butter in a bowl with an electric mixer until smooth. Add eggs one at a time, beating until each egg is fully incorporated before adding the next. Mix baking soda into sour cream in another bowl and stir into butter mixture until combined.
3
Stir bananas into butter mixture; add cake flour and baking powder and mix well. Stir in vanilla extract. Pour banana cake batter into prepared baking dish.
4
Mix pecans, brown sugar, and cinnamon in a bowl; sprinkle over cake batter.
5
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes.

954

kcal

Calories

Fat

116

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup superfine sugar, 1/2 cup butter, melted, 2 eggs, beaten, 1 teaspoon baking soda, and more.

Yes, Banana Coffee Cake With Pecans falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Coffee Cake With Pecans

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