How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Banana Coffee Cake With Pecans?

You need 13 ingredients. The key ingredients include: 1 cup superfine sugar, 1/2 cup butter, melted, 2 eggs, beaten, 1 teaspoon baking soda, and more.

Is Banana Coffee Cake With Pecans suitable as baking & desserts?

Yes, Banana Coffee Cake With Pecans falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Banana Coffee Cake With Pecans?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Coffee Cake With Pecans Recipe

Name: Banana Coffee Cake With Pecans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup superfine sugar; 1/2 cup butter, melted; 2 eggs, beaten; 1 teaspoon baking soda; 1/4 cup sour cream; 1 cup mashed ripe banana; 1 1/2 cups cake flour; 1 teaspoon baking powder; 1 teaspoon vanilla extract; Topping:; 1 cup chopped pecans; 3 tablespoons brown sugar, or more to taste; 1 teaspoon ground cinnamon

Bake this irresistible Banana Coffee Cake With Pecans at home. Made with sugar, butter, eggs and baking soda. Easy step-by-step instructions included.

This Banana Coffee Cake With Pecans relies on simple, everyday ingredients such as superfine sugar, butter, melted, eggs, beaten and baking soda. It comes together quickly and makes 4 servings, at about 954 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Banana Coffee Cake With Pecans delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Banana Coffee Cake With Pecans

Tips for the best results

Variations & substitutions

My Personal Notes

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