Banana-Coconut Tapioca Pudding

1. 1

   Heat the water in a saucepan until boiling, add the coconut milk, tapioca, sugar and salt.

2. 2

   Cook everything for about 5 minutes.

3. 3

   Cut the bananas into 1 cm thick pieces, add them to the mixture and cook for 5 more minutes.

4. 4

   Grind the roasted peanuts.

5. 5

   Serve the banana cream cold, sprinkled with crushed peanuts.

* Per serving · 4 servings · Values may vary.

No additional tips available.