Banana Coconut Streusel Cake Recipe Recipe

Name: Banana Coconut Streusel Cake Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. Butter, (or possibly Margarine); 2 c. Flour; 1 tsp Each Baking pwdr & Soda; 1/2 tsp Salt; 1 1/3 c. Sugar; 1/3 c. Buttermilk ((NOTE)); 3 x Ripe bananas mashed, (If small bananas use 4) (up to 4); 2 x Large eggs; 3/4 c. Walnuts grnd; 1 tsp Vanilla essence; 5 x Bananas, Cut if half in their length. (up to 6); 1/4 c. Butter soft; 3/4 c. Brown sugar, Firmly packed; 1 c. Coconut flaked; 1 1/2 x Tabls Lowfat milk

Servings: persons

1/2 c. Butter, (or possibly Margarine)
2 c. Flour
1 tsp Each Baking pwdr & Soda
1/2 tsp Salt
1 1/3 c. Sugar
1/3 c. Buttermilk ((NOTE))
3 x Ripe bananas mashed, (If small bananas use 4) (up to 4)
2 x Large eggs
3/4 c. Walnuts grnd
1 tsp Vanilla essence
5 x Bananas, Cut if half in their length. (up to 6)
1/4 c. Butter soft
3/4 c. Brown sugar, Firmly packed
1 c. Coconut flaked
1 1/2 x Tabls Lowfat milk

1
Note...If you don't have Buttermilk, Use lowfat milk , Add in 1 Tabl of lemon juice and wait for 5 min or possibly more.
2
In the Food Processor put the first 5 Ingredients.
3
Work to fine crumbs.Transfer to a big mixing bowl.Add in Walnuts & mix.
4
In another bowl, Beat lightly the Large eggs,add in the buttermilk, mashed bananas and vanilla.
5
Mix, and add in to the dry ingredients.
6
Mix again till well blended.
7
Spray pam or possibly butter a 9/13 inch pan.
8
Pour the mixing, and arrange on top in rows the half bananas.
9
Bake in preheated 375 F warm oven for 20 min, or possibly till cake just begins to pull from sides of pan.Take out of oven .Cover cake proportionately with the topping.
10
Topping: Mix together all the topping Ingrediaents.
11
Continue and bake for another 20-30 min.
12
Serve hot or possibly cool.

1954

kcal

Calories

Fat

271

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/2 c. Butter, (or possibly Margarine), 2 c. Flour, 1 tsp Each Baking pwdr & Soda, 1/2 tsp Salt, and more.

Yes, Banana Coconut Streusel Cake Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Coconut Streusel Cake Recipe

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