Banana Coconut Pancakes

1. 1

   Mash banana into medium mixing bowl. Beat in eggs, coconut milk, vanilla.

2. 2

   Add in flour, baking soda, cinnamon, coconut flakes to liquid mixture and whisk until smooth.

3. 3

   Spray skillet with coconut oil and turn onto medium heat. Using 1/4 c. measuring cup, pour batter into pan and cook pancake on both sides until browned. Let cool.

4. 4

   For whipped cream, beat heavy cream, coconut cream, and powdered sugar with beater until stiff peaks begin to form. Fold in coconut flakes and top pancakes.

No nutritional information available.

No additional tips available.