Banana Coconut Macadmia Bread Recipe

Name: Banana Coconut Macadmia Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; ¾ cup sugar; ½ cup butter, softened; 2 eggs; 1 tablespoon orange zest; 1 teaspoon baking soda; 1 teaspoon vanilla; ½ teaspoon salt; ¼ cup orange juice; 2 medium ripe bananas, mashed (1 cup); 1 cup shredded coconut; 1 (3 1/4 ounce) jarcoarsely chopped macadamia nuts (walnuts are OK, 2/3 cup)

Servings: persons

2 cups all-purpose flour
¾ cup sugar
½ cup butter, softened
2 eggs
1 tablespoon orange zest
1 teaspoon baking soda
1 teaspoon vanilla
½ teaspoon salt
¼ cup orange juice
2 medium ripe bananas, mashed (1 cup)
1 cup shredded coconut
1 (3 1/4 ounce) jarcoarsely chopped macadamia nuts (walnuts are OK, 2/3 cup)

1
Preheat oven to 350F.
2
Grease 3 5 1/2x3-inch mini loaf pans.
3
In large mixing bowl, combine everything except bananas, juice, coconut and nuts.
4
Beat at low speed, scrape the bowl often, beat until well combined, 2-3 minutes.
5
Add the bananas and juice; continue beating, scraping bowl, until well mixed (1 minute).
6
Stir in coconut and nuts with hands (batter should be thick).
7
Pour into pans.
8
Bake 45 minutes or until toothpick in center comes out clean.
9
Let loaves cool for 10 minutes then remove from pans and cool.
10
**NOTE: You may bake this bread in 1 greased (9x5-inch) loaf pan for 60-65 minutes or until toothpick in center comes out clean.

686

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups all-purpose flour, ¾ cup sugar, ½ cup butter, softened, 2 eggs, and more.

Yes, Banana Coconut Macadmia Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Coconut Macadmia Bread

How did you like this recipe?

Frequently Asked Questions