Pumpkin Bread Recipe

Name: Pumpkin Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 5 cups flour; 4 cups sugar; 1 (13 ounce) can pumpkin; 1 cup vegetable oil; 1 teaspoon cinnamon; 1 teaspoon salt; 1 teaspoon ground cloves; 4 teaspoons baking soda; 1 cup milk; 1 egg

Servings: persons

1
preheat oven to 350 degrees.
2
mix flour, cinnamon, cloves, sugar, salt and soda in a large bowl.
3
in a medium bowl, combine pumpkin, milk, egg, and oil with electric mixer; only mix until just blended slowly add flour to liquid mixture with hand mixer just until blended nicely.
4
divide mix into 3 lightly buttered loaf pans.
5
Bake for 1 hour.
6
Cool in pans on wire racks.
7
turn out over wire rack and store.
8
Should enjoy within 4-5 days.
9
Can be frozen if you desire to keep for a later date.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 5 cups flour, 4 cups sugar, 1 (13 ounce) can pumpkin, 1 cup vegetable oil, and more.

Yes, Pumpkin Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Bread

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