Banana Coconut Katsu Recipe

Name: Banana Coconut Katsu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 whole Baby Bananas; 3 Tablespoons Flour; 1 whole Egg, Beaten; 1/2 cups Japanese Panko (either Regular Or With Honey-I Used Honey Panko For A Sweet Touch); 1/2 cups Plus 2 Tablespoons Shredded Sweetened Coconut; 1-1/2 cup Vegetable Or Canola Oil For Frying; 4 teaspoons Confectioners Sugar, For Dusting; 4 whole Coconut Ice Cream Scoops Or Any Flavor You Like; 2 sprigs Mint; Whipping Cream, For Garnish

Servings: persons

4 whole Baby Bananas
3 Tablespoons Flour
1 whole Egg, Beaten
1/2 cups Japanese Panko (either Regular Or With Honey-I Used Honey Panko For A Sweet Touch)
1/2 cups Plus 2 Tablespoons Shredded Sweetened Coconut
1-1/2 cup Vegetable Or Canola Oil For Frying
4 teaspoons Confectioners Sugar, For Dusting
4 whole Coconut Ice Cream Scoops Or Any Flavor You Like
2 sprigs Mint
Whipping Cream, For Garnish

1
1. Peel baby bananas and cut the tip ends; set aside
2
2. Arrange 3 plates: first flour, then beaten egg, and mixed panko and 1/2 cup coconut.
3
3. Roll banana in flour to coat, transfer to egg to coat, and finish it with panko and coconut mixture.
4
4. If you like it crunchier, you can repeat the 3-step coating.
5
5. Heat up oil to 350F in a pan or small sauce pan to fry bananas.
6
6. Test it by dropping a piece of coconut in the oil and if it cooks in 30 seconds, then the oil is ready.
7
7. Fry them until golden brown, about 5 minutes.
8
8. Remove from the pan and drain on paper towels.
9
9. Cut in half diagonally. Dust it with confectioners' sugar
10
10. Serve with ice cream.
11
11. Garnish with any other fruit you have on hand, the remaining 2 tablespoons of coconut, whipping cream and mint leaves.

795

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 whole Baby Bananas, 3 Tablespoons Flour, 1 whole Egg, Beaten, 1/2 cups Japanese Panko (either Regular Or With Honey-I Used Honey Panko For A Sweet Touch), and more.

Yes, Banana Coconut Katsu falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Banana Coconut Katsu

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