Banana Coconut Ice Cream (No Eggs)

1. 1

   All three milks should be chilled to near freezing before beginning.

2. 2

   The regular cow milk should have been chilled when you brought it home from the store, but if you milk your own cow, now's the time to chill it.

3. 3

   Slice and mash the bananas.

4. 4

   To clarify, smashing the bananas reduces their volume.

5. 5

   There should be 1 1/2 cups of _mashed_ bananas, not sliced.

6. 6

   Combine the sweetened condensed milk, coconut milk, cow milk, optional rum, and sugar.

7. 7

   Mix at low speed to dissolve the sugar without frothing the milk.

8. 8

   Mix in the mashed bananas.

9. 9

   Pour into your ice cream maker and churn as directed.

10. 10

    This recipe will yield about 1 1/2 quarts of churned ice cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.