Banana-Coconut Crunch Cake Recipe

Name: Banana-Coconut Crunch Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package cake mix, banana supreme; 1 package instant pudding mix banana; 16 ounces fruit cocktail undrained; 4 large eggs; 1/4 cup vegetable oil; 1 cup coconut; 1/2 cup pecans chopped; 1/2 cup brown sugar; 3/4 cup sugar; 1/2 cup butter; 1/2 cup evaporated milk; 113 cups coconut

Servings: persons

1 package cake mix, banana supreme
1 package instant pudding mix banana
16 ounces fruit cocktail undrained
4 large eggs
1/4 cup vegetable oil
1 cup coconut
1/2 cup pecans chopped
1/2 cup brown sugar
3/4 cup sugar
1/2 cup butter
1/2 cup evaporated milk
113 cups coconut

1
Preheat oven to 350~, grease and flour oblong pan.
2
For cake, combine cake mix, pudding mix, fruit cocktail with juice, eggs and oil in large bowl.
3
Beat for 4 minutes.
4
Stir in 1 cup coconut.
5
Pour into pan.
6
Combine pecans and brown sugar in small bowl.
7
Stir until well blended.
8
Sprinkle over batter.
9
Bake at 350~F for 45 to 50 minutes.
10
GLAZE: combine sugar, butter and evaporated milk in medium saucepan.
11
Bring to a boil, cook for 2 minutes, stirring occasionally.
12
Remove from heat, stir in 113 cup coconut, pour over warm cake.
13
Serve warm or at room temp.

931

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 package cake mix, banana supreme, 1 package instant pudding mix banana, 16 ounces fruit cocktail undrained, 4 large eggs, and more.

Yes, Banana-Coconut Crunch Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana-Coconut Crunch Cake

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