Apple Bread Pudding with Honey Mascarpone Cream

Name: Apple Bread Pudding with Honey Mascarpone Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Bread Pudding; 4 eggs; 2 cups (500) milk; 1 cup (250) granulated sugar; 1 tsp. each (5 mL) cinnamon, nutmeg and vanilla extract; 5 cups cinnamon raisin bread cut into 1/2 cubes *; 2 md. apples, peeled, cored and cut into 1/4 cubes; 1/4 cup (50) butter, melted; 2 tbsp. (30) granulated sugar; Honey Mascarpone Cream; 1 cup (250) Tre Stelle Mascarpone; 1/4 cup (50) honey; 1 tsp. (5) vanilla; 2 tbsp. (30) milk

Servings: persons

Bread Pudding
4 eggs
2 cups (500) milk
1 cup (250) granulated sugar
1 tsp. each (5 mL) cinnamon, nutmeg and vanilla extract
5 cups cinnamon raisin bread cut into 1/2 cubes *
2 md. apples, peeled, cored and cut into 1/4 cubes
1/4 cup (50) butter, melted
2 tbsp. (30) granulated sugar
Honey Mascarpone Cream
1 cup (250) Tre Stelle Mascarpone
1/4 cup (50) honey
1 tsp. (5) vanilla
2 tbsp. (30) milk

1
Honey Mascarpone Cream: In a small bowl whisk together Mascarpone, honey, and vanilla.
2
Cover and refrigerate until ready to use.
3
Can be made up to a day in advance.
4
Preheat oven to 350F (180C).
5
Bread Pudding: In a large bowl, whisk together eggs, milk, sugar, cinnamon, nutmeg and vanilla.
6
Stir in bread cubes and cubed apples.
7
Line a 6-muffin pan with paper baking cups or spray with cooking spray or alternately fill 1 cup ramekins that have been coating with non-stick cooking spray.
8
Spoon mixture into cups, filling equally to top.
9
Bake for 10 minutes, remove from oven and brush with melted butter and sprinkle with granulated sugar.
10
Return to oven and bake an addition 15 minutes or until knife inserted in centre comes out clean.
11
Mascarpone Cream: In a small bowl combine Mascarpone, honey and vanilla; stir to combine.
12
Gradually add milk and stir until smooth.
13
Add additional milk if necessary to make cream pourable.
14
* Breads like Broiche, Challah, Croissant, Italian, or Panettone can be substituted.

1366

kcal

Calories

Fat

328

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Bread Pudding, 4 eggs, 2 cups (500) milk, 1 cup (250) granulated sugar, and more.

Yes, Apple Bread Pudding with Honey Mascarpone Cream falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!