Chocolate Chip Cheesecake

1. 1

   Heat oven to 300F.

2. 2

   Mix crumbs and butter and pat into a 9-inch springform cake pan.

3. 3

   In large bowl, beat cheese until fluffy.

4. 4

   Add Eagle Brand milk;beat until smooth.

5. 5

   Add eggs and vanilla; mix well.

6. 6

   In small bowl, toss 1/2 cup chips with flour to coat, stir into cheese mixture.

7. 7

   Pour into prepared pan.

8. 8

   Sprinkle rest of chips over top.

9. 9

   Bake one hour or until cake springs back.

10. 10

    Cool to room temperature.

11. 11

    Chill.

12. 12

    Remove sides of pan before trying to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.