How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Banana Coconut Creme Pie?

You need 7 ingredients. The key ingredients include: 4 Tbsp. cornstarch, 1 c. sugar, dash of salt, 1 c. water, and more.

Is Banana Coconut Creme Pie suitable as baking & desserts?

Yes, Banana Coconut Creme Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Banana Coconut Creme Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Coconut Creme Pie Recipe

Name: Banana Coconut Creme Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Tbsp. cornstarch; 1 c. sugar; dash of salt; 1 c. water; 2 egg yolks, beaten; 1 tsp. vanilla; 2 Tbsp. butter

Banana Coconut Creme Pie – a delicious recipe with cornstarch, sugar, salt, water, egg yolks, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 Tbsp. cornstarch
1 c. sugar
dash of salt
1 c. water
2 egg yolks, beaten
1 tsp. vanilla
2 Tbsp. butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
415 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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