Banana Coconut Cream Pudding

1. 1

   Mix instant coconut cream pudding and milk by directions on package.

2. 2

   Add two thirds of Cool Whip to pudding and mix well. Put one layer vanilla wafers in bottom of dish.

3. 3

   Next, add a layer of sliced bananas.

4. 4

   Next, a layer of pudding mixture.

5. 5

   Continue layering like this until pudding mixture runs out.

6. 6

   Put one-third Cool Whip on top.

* Per serving · 4 servings · Values may vary.

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