Banana Coconut Chocolate Peanut Butter Cupcakes Recipe

Name: Banana Coconut Chocolate Peanut Butter Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup butter; 1 cup granulated sugar; 2 eggs, beaten; 1 cup mashed banana; 1 1/2 cups all-purpose flour or 1 1/2 cups whole wheat pastry flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 teaspoon vanilla; 1/2 cup shredded coconut; 1/2 cup frozen mini chocolate peanut butter cup

Servings: persons

3/4 cup butter
1 cup granulated sugar
2 eggs, beaten
1 cup mashed banana
1 1/2 cups all-purpose flour or 1 1/2 cups whole wheat pastry flour
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon vanilla
1/2 cup shredded coconut
1/2 cup frozen mini chocolate peanut butter cup

1
Preheat oven to 400. Grease a muffin tin or line the cups with paper liners.
2
Mix the butter, sugar, eggs and banana with a mixer on medium speed.
3
Sift in the flour, baking soda and salt. Mix on low just until combined.
4
With a wooden spoon, stir in vanilla, coconut and mini peanut butter cups.
5
Fill muffin cups 2/3 full and bake batter for 15 minutes or until a toothpick inserted in a cupcake comes out clean.
6
Let cool completely before frosting. Coconut Buttercream or Nutella-Peanut Butter frosting taste great!

967

kcal

Calories

Fat

105

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 cup butter, 1 cup granulated sugar, 2 eggs, beaten, 1 cup mashed banana, and more.

Yes, Banana Coconut Chocolate Peanut Butter Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Coconut Chocolate Peanut Butter Cupcakes

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