How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrot & Banana Cake?

You need 11 ingredients. The key ingredients include: 1 1/4 cups plain flour, 1/2 cup self raising flour, 1 teaspoon bicarbonate of soda (baking soda), 1 teaspoon mixed spice, and more.

Is Carrot & Banana Cake suitable as baking & desserts?

Yes, Carrot & Banana Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Carrot & Banana Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Carrot & Banana Cake Recipe

Name: Carrot & Banana Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups plain flour; 1/2 cup self raising flour; 1 teaspoon bicarbonate of soda (baking soda); 1 teaspoon mixed spice; 1/2 teaspoon cinnamon; 1 cup brown sugar, firmly packed; 3/4 cup coarsely chopped nuts (walnuts, pecans, or hazlenuts); 3 eggs, lightly beaten; 2 cups finely grated carrots; 1 cup mashed banana; 1 cup vegetable oil

Carrot & Banana Cake

Eats Now Editorial Team · 1142 kcal · Baking & Desserts

Carrot & Banana Cake – a delicious recipe with flour, flour, bicarbonate of soda, mixed spice, cinnamon, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Carrot & Banana Cake

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