Caramel-Pecan Waffles Recipe

Name: Caramel-Pecan Waffles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all purpose flour; 1 cup whole wheat flour; 2/3 cup toasted chopped pecans; 1/2 cup packed light brown sugar; 1 tablespoon baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 4 large eggs, separated; 1 cup milk; 1 cup buttermilk or sour cream; 4 tablespoons ( 1/2 stick) unsalted butter, melted, or nut oil; 2 teaspoons maple extract; Homemade Maple Syrup , Caramel Sauce, Butterscotch Sauce, or diced fresh pineapple and coffee or vanilla ice cream for topping

Servings: persons

1 cup all purpose flour
1 cup whole wheat flour
2/3 cup toasted chopped pecans
1/2 cup packed light brown sugar
1 tablespoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
4 large eggs, separated
1 cup milk
1 cup buttermilk or sour cream
4 tablespoons ( 1/2 stick) unsalted butter, melted, or nut oil
2 teaspoons maple extract
Homemade Maple Syrup , Caramel Sauce, Butterscotch Sauce, or diced fresh pineapple and coffee or vanilla ice cream for topping

1
Preheat a waffle iron.
2
In a bowl, whisk together the flours, pecans, sugar, baking powder, baking soda, and salt.
3
In another bowl, beat the egg whites with an electric mixer until soft, glossy peaks form.
4
In another bowl, beat or whisk together the egg yolks, milk, buttermilk, butter, and maple extract.
5
Add the milk mixture to the dry ingredients and mix just until combined.
6
Fold in the egg whites.
7
Spoon or pour about 1 cup batter onto the hot iron.
8
Close the lid, Bake until the waffle is golden brown, about 4 minutes.
9
Remove with a fork to a warm plate.
10
Serve at once or keep warm on a baking sheet in a 200F oven.
11
Repeat with the remaining batter.
12
Top with Homemade Maple Syrup, Caramel Sauce, Butterscotch Sauce, or diced fresh pineapple and coffee or vanilla ice cream.

841

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup all purpose flour, 1 cup whole wheat flour, 2/3 cup toasted chopped pecans, 1/2 cup packed light brown sugar, and more.

Yes, Caramel-Pecan Waffles falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Caramel-Pecan Waffles

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