Finnish Tiikerikkakku, Tiger Cake – a delicious recipe with margarine, sugar, eggs, flour, baking powder, vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350u00b0F
2
Grease and flour a bundt pan.
3
Beat butter and sugar together until creamy.
4
Sift together flour and baking powder.
5
Alternatively, add eggs and flour to the batter until all are combined.
6
Stir in vanilla.
7
Place 1/3 of cake batter into separate mixing bowl; stir in cocoa and juice of 1/2 orange.
8
In original bowl, stir in all of orange zest and juice of remaining 1/2 orange.
9
Spread 1/3 of orange batter evenly in bottom of bundt pan.
10
Gently dribble half of chocolate batter on top with a spoon or frosting bag.
11
Repeat layers, ending with orange batter on top.
12
Bake on center rack of oven for 1 hour or until cake tests done.
1218
kcal
Calories
60
g
Fat
153
g
Carbs
24
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 cup margarine or 1 cup butter, 2 cups sugar, 5 eggs, 2 cups all-purpose flour, and more.
Yes, Finnish Tiikerikkakku, Tiger Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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