White Bean and Carrot Curry Dip

1. 1

   Add beans, carrots, cheeses, garlic, curry powder and salt into a food processor.

2. 2

   Process until carrots are fully chopped and mixture is combined.

3. 3

   Continue processing and stream in olive oil, starting with 1 tablespoon and adding more until mixture is smooth and creamy.

4. 4

   Note: I really like the taste of curry.

5. 5

   If you prefer less, start with 1 teaspoon of curry powder and add more to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.